This session is for founders who are exploring a food or beverage business or preparing to launch their first product.
In this free 60-minute online webinar, you’ll learn:
- Validate your business model and customer opportunity
- Define your value proposition and competitive advantage
- Understand the regulatory requirements for launching a food business
Avoid common startup mistakes that cost founders time and money
Every successful food brand starts with more than a great recipe. It starts with a strong business model, understanding your customer, and knowing the rules of the industry.
Whether you’re developing your first product, launching a packaged food brand, or planning to manufacture commercially, this session will provide the foundation you need to move from idea to execution.
You’ll gain practical guidance on:
- Business model development
- Market validation and competitive research
- Food safety regulations
- Municipal licensing, zoning and permits
- Fire Code and Building Code considerations
- Provincial and federal regulatory compliance
Leave with the confidence to launch your business on the right foundation while avoiding costly compliance mistakes that can delay growth.